Recipe of Ultimate Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

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We hope you got benefit from reading it, now let's go back to brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. To cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce you only need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Provide of For the pork.
2. Get 1 1/4 lb of pork tenderloin.
3. Use 1 tsp of minced garlic.
4. Use 1 tbs of olive oil.
5. Take 1 tbs of white wine vinegar.
6. Take 2 tbs of worchestershire sauce.
7. Get 2 tbs of port wine.
8. Use 1 tsp of white pepper.
9. Provide 1/2 tsp of ground ginger.
10. Provide of For the onions.
11. You need 1 of very large sweet onion.
12. Provide 2 tbs of butter.
13. Take 1 tbs of white wine vinegar.
14. Take 1 tbs of brown sugar.
15. Provide of For the sauce.
16. Get 1 package of bearnaise sauce mix.
17. Provide 1/4 cup of heavy cream.
18. You need 3/4 cup of milk.
19. Provide 1 tbs of fresh lemon juice.
20. You need 1 tbs of drained capers.
21. You need of Garnish.
22. You need of Roasted asparagus.
23. Take of Mango chutney.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender. If any of the medallions begin to look dry drizzle with a bit of the sauce. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce.

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