Recipe of Super Quick Homemade Sautéed Collard Greens, Brussel Sprouts and Corn

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Before you jump to Sautéed Collard Greens, Brussel Sprouts and Corn recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's hard to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to sautéed collard greens, brussel sprouts and corn recipe. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Use 3 of large collard leaves.
2. Use 2 tablespoons of olive oil.
3. You need 1 ear of corn or on bag frozen corn.
4. Use 2 of scallions.
5. Prepare 4-6 of Brussel sprouts.
6. Provide to taste of Salt and pepper.
7. Get 1 tsp of white wine.
8. Prepare 1 tsp of butter.
9. Use 1 tsp of bacon fat.
10. Take 1 spring of cilantro.
11. Get 1 clove of garlic.
12. Take 2 tablespoons of stewed tomatoes in chili seasoning as garnish.

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
2. Sauté until tender add garnish and serve.

Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like.

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