How to Prepare Ultimate Spicy Pork & Collard Greens Soup

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We hope you got benefit from reading it, now let's go back to spicy pork & collard greens soup recipe. To cook spicy pork & collard greens soup you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Pork & Collard Greens Soup:

1. Take 1 lb of Ground Pork.
2. You need 5 of Garlic cloves - finely chopped.
3. Get 4 tsp of Ginger - Finely grated.
4. Take 1 tsp of Crushed red pepper flakes.
5. Use 1 tsp of Cumin seeds - lightly crushed.
6. Provide 2 tbsp of Sunflower oil.
7. Take 4 cup of Vegetable broth.
8. Take 1 bunch of Collard Greens.
9. Prepare 4 of Scallions - finely diced.
10. Prepare 2 tbsp of Braggs amino acids or Soy sauce.
11. Prepare 4 oz of Rice Noodles.

Steps to make Spicy Pork & Collard Greens Soup:

1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl.
2. Heat oil in large pot over med heat.
3. Add pork mixture, stir until browned 8-10 min.
4. Add broth, bring to boil. Reduce heat and simmer 8-10min.
5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg.
6. Meanwhile, cook noodles & drain.
7. Divide noodles among bowls and ladle soup over.

Easy Spicy Korean Pork for Dummies. I bet I am one of the rare Korean who sucked on "Math" at school. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. Spicy pork bulgogi is the signature pork BBQ in Korea.

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