Steps to Prepare Homemade Potato Sambal With Chicken Liver and Gizzard

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Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to potato sambal with chicken liver and gizzard recipe. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Potato Sambal With Chicken Liver and Gizzard:

1. Take 3 of large potatoes.
2. You need 5 of chicken livers.
3. Prepare 5 of chicken gizzards.
4. Provide 6 of red chilies.
5. Use 5 of cayenne peppers (option).
6. Take 10 of shallots.
7. Use 5 cloves of garlic.
8. You need 1 tea spoon of coriander.
9. You need 5 of candlenuts.
10. Prepare 2 cm of galangal (crushed).
11. Use 1 of lemonggrass (crushed).
12. Get 3 of kaffir lime leaves.
13. Get 2 of Indonesian bay leaves.
14. Prepare To taste of pepper.
15. Provide To taste of sugar.
16. Prepare of Cooking oil.

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
6. Add fried potato, chicken livers abd gizzards. Mix well..
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
8. And when ready place it in the serving dish. Serve with rice..
9. Happy Cooking... 🥳🥳.

Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a. Drain the water and set aside. This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor.

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