Recipe of Ultimate Sesame komatsuna greens

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We hope you got benefit from reading it, now let's go back to sesame komatsuna greens recipe. You can have sesame komatsuna greens using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sesame komatsuna greens:

1. You need 1 tsp of toasted sesame oil.
2. Provide 2-3 of komatsuna - or tatsoi or other greens.
3. Get 2-3 tbsp of water.
4. Use 1 clove of garlic, peeled and crushed.
5. Provide 2 cm of ginger, peeled and grated.
6. Take 2 of tsps soy sauce.
7. Use 1-2 of tsps mirin.
8. You need 1 tsp of sake - if you have it.
9. Get 1 tbsp of sesame seeds, toasted.

Instructions to make Sesame komatsuna greens:

1. Mix the garlic, ginger, soy sauce and mirin (and sake if using)..
2. Preheat a flat pan (with a lid for later). Add the sesame oil. It will start to smoke pretty fast. Add the greens and then add the water. Cook for 2 mins - keep stirring; the leaves wilt..
3. Add the garlic/ soy/ mirin sauce. Stir well. Cover with lid and simmer for 2-3 mins..
4. Sprinkle with the toasted sesame seeds and serve. Enjoy 😋.

Cold-hardy Asian greens like mizuna, komatsuna, and pak choi are easy to grow in spring. Asian greens are easy to grow, delicious, and healthy. They are cool-season plants and among the earliest. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be Although Komatsuna is called Japanese mustard spinach, I have not found it to taste much like. roasted sesame seeds for garnish. Grind sesame seeds, and mix with soy sauce and sugar.

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