Recipe of Favorite Miso mushroom vegan poke bowl #eattherainbow

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We hope you got insight from reading it, now let's go back to miso mushroom vegan poke bowl #eattherainbow recipe. You can have miso mushroom vegan poke bowl #eattherainbow using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Miso mushroom vegan poke bowl #eattherainbow:

1. Provide 2 cups of sushi rice.
2. Prepare Splash of sushi vinegar and mirin.
3. Take A few of carrots.
4. Take of Red cabbage.
5. Provide of Oyster mushrooms.
6. Use 3 teaspoons of miso paste.
7. Use 2 teaspoons of soy sauce.
8. Use 1 of lime.
9. Take of Ginger.
10. Get of Cucumber.
11. You need of Spring onion.
12. Get 1 teaspoon of toasted sesame oil.
13. Prepare of Chilli.
14. Provide of Red onion pickle (see recipe).
15. Provide of Shichimi Powder (Japanese chilli powder).

Steps to make Miso mushroom vegan poke bowl #eattherainbow:

1. Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice wine if you wish..
2. Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber.
3. Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked..
4. Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox..

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