How to Make Perfect Apricot-Stuffed Chicken

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Before you jump to Apricot-Stuffed Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don't automatically put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to apricot-stuffed chicken recipe. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Apricot-Stuffed Chicken:

1. Take 1/4 cup of onion, chopped.
2. Take 1/4 cup of celery, chopped.
3. You need 1 tbsp of cooking oil.
4. Use 4 small of fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture.
5. Take 1/2 cup of packaged herb-seasoned stuffing mix.
6. Take 1/4 tsp of ground ginger.
7. Take 4 of skinless, boneless chicken breast halves.
8. Provide 3 tbsp of Apricot jam.
9. You need 2 tsp of vinegar.

Steps to make Apricot-Stuffed Chicken:

1. In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside..
2. Place each chicken breast in a resealable ziploc bag and pound the chicken..
3. Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar..
4. Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes..

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