Easiest Way to Make Perfect South African Indian Crab Curry

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Before you jump to South African Indian Crab Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to south african indian crab curry recipe. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook South African Indian Crab Curry:

1. You need 2 of onion, chopped fine.
2. Take 3 kg of orange crabs cleaned and chopped.
3. Prepare 3 tbsp of ginger and garlic grated.
4. Get 1 of curry leaves.
5. Use 5 of green chillies.
6. Take 10 of jam (rosa) tomatoes.
7. You need 4 tsp of curry powder.
8. Provide 1 tsp of turmeric.
9. Get 2 tsp of ground cumin.
10. Provide 4 tbsp of olive oil.
11. You need 2 tsp of salt to start. add more after tasting.
12. Take 1 tsp of brown sugar.
13. Use 1/4 cup of tamarind water.

Instructions to make South African Indian Crab Curry:

1. In a large pot heat oil and brown onions..
2. Add green chillies, curry leaves, ginger and garlic.
3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
4. Next add in all spices, mix and cook for a further 3-4 minutes..
5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
6. Mix through, replace the lid and simmer for a further 10 minutes..
7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
8. Pour in the tamarind water and bring to the boil to finish..
9. Remove from heat and leave to stand. The gravy will thicken on standing..
10. Serve hot with basmati rice!.

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